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Global Journal of Dairy Farming and Milk Production

A Cross sectional study - Global Journal of Dairy Farming and Milk Production ( 2021) Volume 6, Issue 1

International Conference on Functional Food & Advanced Nutraceuticals September 25-26, 2020 Vancouver, Canada

Elias Hakalehto CEO of Finnoflag Oy*
 
1Finland
 
*Corresponding Author:
Elias Hakalehto, CEO of Finnoflag Oy, Finland, Email: elias.hakalehto@gmail.com

Published: 26-Feb-2021

Abstract

  

Functional Food 2019 has been successfully completed and sensing the importance of food and nutritional education, we are hosting the Functional Food & Advanced Nutraceuticals (Functional Food 2020) which is scheduled during September 25-26, 2020 in Vancouver, Canada. We're very thankful to our past attendees Ad- Sponsors, Media partners for keeping their trust in us and helping the nutrition conference a huge success.

The conference was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering.

The nutrition meet received a generous response from the Editorial Board Members of Journals as well as expertise from academia, talented researchers and the young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful events in 2019 from our group. The conference was marked with the presence of renowned Speakers, Young Researchers, Students and Business Delegates driving the three day event into the path of success with thought provoking keynote and plenary presentations.

The scientific program paves a way to gather speakers and researchers through the research talks and presentations and puts forward many thought provoking strategies Functional Food 2020 will schedule and coordinate all meetings with our Editorial board members and other experts in the field of Food Safety, Foodborne illness, Nutrition deficiencies, Nutraceutical and nutrient Supplements and Dieticians across the world.

Scientific sessions which were covered in the nutritional conference 2019 are Food, Nutrition and Health, Food Science, Food Safety and Management, Beverages Processing, Food Microbiology, Food and Economy, Nutrition, Nutraceuticals and Nutrition Supplements, Clinical Nutrition, Malnutrition, Obesity, Public Health Research, Healthcare and Pediatric Nutrition.

The proceedings of the healthcare conference were embarked with an Opening Ceremony followed by Special Sessions and a series of Lectures delivered by both Honourable Guests and members of the Keynote forum. The experts who participated in the healthcare conference with their Honorable talks were:

• Aziz Hasib, Faculty of Sciences and Technology , Morocco

• Beiquan Mou, Agricultural Research Service, USA

• Safdar Ashraf , Aligarh Muslim University, India

• Patti Murphy Public Health Agency of Canada, Canada

• Julia Riendeau, Public Health Agency of Canada, Canada

• Myriam Abboud, Zayed University, UAE

• Myriam Abboud, Zayed University, UAE

• Yiftach Vaknin, Agricultural Research Organization, Israel

We heartily congratulate the winners of the Poster Competition and appreciate all the participants who put their efforts in poster presentations and Young Researchers and sincerely wish them success in future endeavours.