Volume 7, Issue 4 (2022)

• Commentary

  Functions of venture capital in business management

  E Ngai*

  [View PDF] [View Full Text] pp. 1-2 (2471 KB)

• Commentary

  Concept of service quality and prevalence of customer service

  M Ikegwuru*

  [View PDF] [View Full Text] pp. 1-1 (1037 KB)

• Short Communication

  Prevalence of brown and white rice varieties among consumers

  J Alimayu*

  [View PDF] [View Full Text] pp. 1-2 (1455 KB)

• Perspective

  Factors involved in service quality

  B Nicolas*

  [View PDF] [View Full Text] pp. 1-1 (423 KB)

• Perspective

  E-commerce and customer satisfaction

  S Berny*

  [View PDF] [View Full Text] pp. 1-2 (2418 KB)