Global Journal of Food Science and Technology | Volume 8, Issue 1 | 2020

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Citations : 193

Global Journal of Food Science and Technology received 193 citations as per Google Scholar report

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Volume 8, Issue 1 (2020)

Full Length Research Paper

Effects of processing technique on the nutritional composition and anti-nutrient content of mucuna bean (Mucuna pruriens L.)

J. B. Mugendi, E. N. M. Njagi, E. N. Kuria, M. A. Mwasaru, J. G. Mureithi and Z. Apostolides
[View Abstract] [View PDF] pp. 330-340 (473 KB)