Global Journal of Food Science and Technology | Volume 5, Issue 4 | 2017

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Citations : 193

Global Journal of Food Science and Technology received 193 citations as per Google Scholar report

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Volume 5, Issue 4 (2017)

Short Communication

D-Allulose as a flavoring substance with flavor modifying properties

John E. Smythe, Joshua N. Fletcher, Lore W. Kolberg
[View Abstract] [View PDF] pp. 258-261 (153 KB)