Global Journal of Food Science and Technology | Volume 5, Issue 1 | 2017

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Google Scholar citation report

Citations : 193

Global Journal of Food Science and Technology received 193 citations as per Google Scholar report

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Volume 5, Issue 1 (2017)

Full Length Research Paper

Use of baobab powder as a source of pectin in the synthesis of high quality jams

Shizo Kitano and Matsuo Zenko
[View Abstract] [View PDF] pp. 210-217 (550 KB)
Full Length Research Paper

Cardiac pacing in our day to day patient care in Northern India

Jayaprakash Kumar Anand
[View Abstract] [View PDF] pp. 218-222 (396 KB)