Global Journal of Food Science and Technology | Volume 4, Issue 1 | 2016

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Citations : 193

Global Journal of Food Science and Technology received 193 citations as per Google Scholar report

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Volume 4, Issue 1 (2016)

Review

Nutritional properties of probiotic and dairy culture milk products: A mini review

Javad Taghipour Sani, Seyyedeh Omolbanin Sharifi Gharibi, Mohammad Ali Shariati
[View Abstract] [View PDF] pp. 207-209 (213 KB)