Global Journal of Food Science and Technology | Volume 3, Issue 4 | 2015

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Google Scholar citation report

Citations : 193

Global Journal of Food Science and Technology received 193 citations as per Google Scholar report

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Volume 3, Issue 4 (2015)

Full Length Research Paper

Proximate composition and functional properties of heat, sweet potato and hamburger bean flour blends

Igbabul BD, Bello FA and Ekeh CN
[View Abstract] [View PDF] pp. 175-181 (205 KB)
Review

Mango based dairy beverage-bespoke for multi antioxidants

Preeti Shukla, Bajwa U and Suresh Bhise
[View Abstract] [View PDF] pp. 182-191 (227 KB)