Global Journal of Food Science and Technology | Volume 2, Issue 5 | 2014

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Citations : 193

Global Journal of Food Science and Technology received 193 citations as per Google Scholar report

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Volume 2, Issue 5 (2014)

Full Length Research Paper

Juxtaposition of functional properties and chemical components of fish protein isolate from Pangasius hypophthalmus byproducts to other Protein Isolates

Osariemen H. J, Tobi A. U, Ekene Y. T
[View Abstract] [View PDF] pp. 137-142 (423 KB)