Global Journal of Food Science and Technology | Volume 2, Issue 3 | 2014

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Citations : 193

Global Journal of Food Science and Technology received 193 citations as per Google Scholar report

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Volume 2, Issue 3 (2014)

Full Length Research Paper

Effect of whole wheat flour on the quality of wheatbaked bread

Agiriga Anna Ngozi
[View Abstract] [View PDF] pp. 127-133 (320 KB)