Global Journal of Food Science and Technology | Volume 2, Issue 1 | 2014

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Citations : 193

Global Journal of Food Science and Technology received 193 citations as per Google Scholar report

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Volume 2, Issue 1 (2014)

Full Length Research Paper

Sensory evaluation of wheat -cassavasoybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O.
[View Abstract] [View PDF] pp. 115-121 (547 KB)