Global Journal of Food Science and Technology | Volume 10, Issue 3 | 2022

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GJFST Navigation: About; Publication Ethics & Malpractice Statement; Call For Paper; Editorial Board; Guide to Authors; Editorial Workflow; Submit Manuscript; Articles in process; Archives; Indexing and Archiving

Google Scholar citation report

Citations : 193

Global Journal of Food Science and Technology received 193 citations as per Google Scholar report

Indexed In: Sherpa Romeo; ResearchBible; Polish Scholarly Bibliography (PBN); CiteFactor; Cosmos IF; Open Academic Journals Index (OAJI); Electronic Journals Library; European Federation for Information Technology in Agriculture (EFITA); OCLC- WorldCat; Scholarsteer; International committee of medical journals editors (ICMJE); Scientific Indexing Services (SIS); Euro Pub; Jifactor; International Institute of Organized Research

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Volume 10, Issue 3 (2022)

Short Communication

Various types of food additives utilized in the food processing industry

A Bayram*
[View PDF] [View Full Text] pp. 1-2 (777 KB)
Commentary

Various types of food fortification and their significance

N Velikov*
[View PDF] [View Full Text] pp. 1-2 (1252 KB)
Opinion Article

Different variety of food processing methods used in food technology and their objectives

W Chen*
[View PDF] [View Full Text] pp. 1-2 (1128 KB)
Perspective

Various types of food preservation methods used in food and beverages industries

Y Li*
[View PDF] [View Full Text] pp. 1-2 (1090 KB)
Commentary

Different methodologies are used in the production of food in the food manufacturing sectors.

P Tou*
[View PDF] [View Full Text] pp. 1-2 (875 KB)