Global Journal of Food Science and Technology | Volume 10, Issue 1 | 2022

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Google Scholar citation report

Citations : 193

Global Journal of Food Science and Technology received 193 citations as per Google Scholar report

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Volume 10, Issue 1 (2022)

Commentary

Role of Fermentable Oligo-Di-Monosaccharides and Polyols (FODMAPs) in food intolerance

P Peter*
[View PDF] [View Full Text] pp. 357-358 (390 KB)
Perspective

Mechanism behind food intolerances with psychological correlates

B Daniel*
[View PDF] [View Full Text] pp. 359-360 (267 KB)
Short Communication

Food additives and bioactive food chemicals management in food intolerances

T Jessica*
[View PDF] [View Full Text] pp. 361-362 (285 KB)
Commentary

An overview of bioactive compounds and their role in human health

B Glaucia Lemos*
[View PDF] [View Full Text] pp. 363-364 (268 KB)
Perspective

A perspective on chemical and functional properties of bioactive compounds

G Aytul*
[View PDF] [View Full Text] pp. 365-366 (305 KB)