Volume 1, Issue 1 (2013)

• Full Length Research Paper

  Assessment of the upshot of aflatoxin food and safety concerns on Iran�s pistachio trade with gravity model

  Mohammed Bello

  [View Abstract] [View PDF] pp. 1-7 (847 KB)

• Full Length Research Paper

  Measuring diet quantity and quality dimensions of food security in rural Ethiopia

  Degye Goshu*, Belay Kassa and Mengistu Ketema

  [View Abstract] [View PDF] pp. 8-19 (918 KB)

• Full Length Research Paper

  Evaluation of sensory quality attributes and extent of vitamin C degradation in dried pineapple, mango and banana fruit pieces pre �treated with sodium metabisulphite and lemon juice

  K.G Masamba, M. Mkandawire, J. Chiputula, K.S, Nyirenda

  [View Abstract] [View PDF] pp. 20-25 (229 KB)

• Review

  Understanding the performance of food production in sub-Saharan Africa and its implications for food security

  M. Demeke, F. Di Marcantonio and C. Morales-Opazo

  [View Abstract] [View PDF] pp. 26-44 (739 KB)

• Full Length Research Paper

  Agricultural income, land size and food insecurity in Pakistan

  Bilal Ahmed

  [View Abstract] [View PDF] pp. 45-58 (1937 KB)

• Full Length Research Paper

  Comparative evaluation of physico-chemical properties of two varieties of pomogranate fruits-Ganesh and Arakta

  Patil Priyanka, Sayed H. M., A. A. Joshi* and Jadhav B. A.

  [View Abstract] [View PDF] pp. 59-61 (173 KB)

• Full Length Research Paper

  An evaluation of milk quality in and around Rawalakot Azad Kashmir

  Saiqa Bashir, Muhammad Siddique Awan, Shahzad Akbar Khan, Habib Ahmed Rathore, Muhammad Akhtar Qureshi and Zulfiqar Hussain Kathu

  [View Abstract] [View PDF] pp. 62-68 (209 KB)

• Full Length Research Paper

  Simultaneous high performance liquid chromatography analysis of water soluble vitamins in some foods prepared by a Nigerian eatery

  Israel Olusegun Otemuyiwa and Steve Adeniyi Adewusi

  [View Abstract] [View PDF] pp. 69-74 (284 KB)

• Full Length Research Paper

  Resistance to antimicrobials and acid and bile tolerance of Bacillus spp isolated from Bikalga, fermented seeds of Hibiscus sabdariffa

  Clarisse S. Compaoré, Lars B. Jensen, Bréhima Diawara, Georges A. Ouédraogo, Mogens Jakobsen and Labia I. I. Ouoba

  [View Abstract] [View PDF] pp. 75-81 (355 KB)

• Full Length Research Paper

  Study of electrical properties of vegetable oils for the purpose of an application in electrical engineering

  Khouloud LAKRARI, Mouloud EL MOUDANE, Imane HASSANAIN, Imane ELLOUZI, Said KITANE and Mohamed ALAOUI El BELGHITI

  [View Abstract] [View PDF] pp. 82-85 (525 KB)

• Full Length Research Paper

  Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

  Tadele Yohannes, Fekadu Melak and Khalid Siraj

  [View Abstract] [View PDF] pp. 86-90 (429 KB)

• Full Length Research Paper

  Quantification of lactic acid bacteria and bifidobacteria in goat milk based yoghurts with added water-soluble soy extract

  Danielle Cristina Guimarães da Silva, Danilo Florisvaldo Brugnera and Luiz Ronaldo de Abreu

  [View Abstract] [View PDF] pp. 91-97 (330 KB)

• Full Length Research Paper

  Softening of dried Vangueria infausta (African medlar) using maltodextrin and sucrose

  E. Chiau, J. Da Cruz Francisco, B. Bergenståhl and I. Sjöholm

  [View Abstract] [View PDF] pp. 98-107 (525 KB)

• Full Length Research Paper

  Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

  Guy Eshun, Emmanuel Adu Amankwah and John Barimah

  [View Abstract] [View PDF] pp. 108-114 (437 KB)