Volume 7, Issue 2 (2022)

• Short Communication

  Possibilities of Camel Milk Cheese Making

  Almaz Genene*

  [View Abstract] [View PDF] [View Full Text] pp. 1-3 (888 KB)

• Perspective

  Methods of milking and its importance

  A Onder*

  [View PDF] [View Full Text] pp. 1-2 (8258 KB)

• Short Communication

  An overview of microbial contamination in milk and dairy products

  K Li*

  [View PDF] [View Full Text] pp. 1-2 (9096 KB)

• Opinion Article

  Homogenized milk: Benefits and risks of homogenizing milk

  Z Torkun*

  [View PDF] [View Full Text] pp. 1-2 (8252 KB)

• Perspective

  The importance and characteristics of dairy products

  J Debora*

  [View PDF] [View Full Text] pp. 1-1 (8372 KB)

• Commentary

  The role of condensed milk advantages and its disadvantages

  Tanvir Ray*

  [View PDF] [View Full Text] pp. 1-2 (8316 KB)