GJFST Navigation
About
Publication Ethics
Call For Paper
Editorial Board
Guide to Authors
Scope
Editorial Workflow
Submit Manuscript
Archives
Viewing Options
[View Abstract]
[View Full Text PDF]
[Download Full Text PDF]
Authors Articles on Google Scholar
Patil Priyanka
AA Joshi
Sayed HM
Jadhav BA
Authors Articles on Pubmed
Patil Priyanka
AA Joshi
Sayed HM
Jadhav BA
Preferences
Email this Article to a friend
Print this Article
Statistics
Viewed: 290
Forwarded: 0
Printed: 111
Downloaded: 651
Browse Journals By Category
Agricultural Sciences
Biological Sciences
Education
Engineering
Legal Studies
Medical Sciences
Physical Sciences
Social Sciences

Newsletters Subscription

Global Journal of Food Science and Technology

Full Length Research Paper 

Comparative evaluation of physico-chemical properties of two varieties of pomogranate fruits-Ganesh and Arakta 

Patil Priyanka, Sayed HM, AA Joshi and Jadhav BA 

Department of Food Chemistry and Nutrition, College of Food Technology, Vasantrao Naik Marathwada Krishi 

Vidyapeeth, Parbhani-431402, MH, India.

*Corresponding author. E-mail. anjali_cft31@rediffmail.com 

Accepted 19 September, 2013 

The present investigation was carried out to analyze different physico-chemical characteristics of two different varieties of pomogranate fruits viz. Ganesh and Arakta. The study reveals that the morphological characteristics of pomegranate, that is, colour of fruit of var. Ganesh and Arakta was yellowish with pink patches and dark red, respectively. The average weight was 210.90 and 254.20 g for Ganesh and Arakta cultivars. The edible index and waste index were found to be 66.55 and 33.45% for Ganesh, and 65.89 and 34.11% for Arakta cultivar. The chemical parameters of fruit determined, total soluble solid (TSS), acidity, pH, moisture, ash content, carbohydrate, protein, fat and ascorbic acid were quite similar for both varieties. The dark red colour of Arakta cultivar had eye appeal effect to the consumers. With the various nutritional benefits, the fruits could be recommended for commercial exploitation and preparation of different value added products. 

Key words: Pomogranate, anardana, physical properties, processing, chemical properties.