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Alemayehu Regassa
Mitiku Eshetu
Gurmessa Terfa Debela
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Alemayehu Regassa
Mitiku Eshetu
Gurmessa Terfa Debela
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Global Journal of Dairy Farming and Milk Production

ISSN:  2449-1861 Vol. 3 (2), pp. 086-091, July, 2015.

Full Length Research Paper 

Physico-chemical qualities of raw cow milk in Ethiopia. The case of Borana zone, Yabello District 

Gurmessa Terfa Debela1, Mitiku Eshetu2 and Alemayehu Regassa3 

Yabello Pastoral and Dry Land Agriculture Research Center, Po.Box 85, Yabello, Ethiopia.

Corresponding author. E-mail: gurmete.terfa@gmail.com, Phone: +251-913360118. 

Accepted 5 July, 2015 


Present study was carried out to investigate the quality of cow milk. A wide variation was observed in the quality of raw cow milk. The overall mean for temperature, pH, specific gravity, titratable acidity, total solids, fat, solids-not-fat, protein, ash and lactose contents of milk samples were 25.93 ± 0.210C, 6.39 ± 0.035, 1.022 ± 0.00, 0.197 ± 0.004%, 15.47 ± 0.29%, 6.01 ± 0.09%, 9.47 ± 0.17%, 3.94 ± 0.07%, 0.80 ± 0.015% and 4.35 ± 0.165%, respectively. The physicochemical qualities of milk samples obtained from market were significantly higher (P<0.05) than milk samples obtained from household milk producers. In general, physicochemical property of milk samples obtained from household milk producers were within the acceptable standard levels, except pH, SG and TA of marketed milk. Therefore, this suggests the need for improved physicochemical property of marketed milk along dairy value chain. 

Key words: Chemical, physical, milk. quality